Saturday, August 25, 2007

What kind of ice cream is that?

My Saturday started off running a little late. My friend Matt and I had planned on running to Desolation Lake this morning. We were supposed to meet at 7:00, jump into one car, and then drive to the trailhead. The alarm was set for 6:25 to give me ample time to hit the snooze a couple of times and still have plenty of time to dress, eat breakfast, and drive to meet Matt. Well the couple of snoozes turned into a couple of couple snoozes and it was 6:49. I was only about 10 minutes late meeting Matt.

We headed up Big Cottonwood Canyon to the Mill D trailhead. Right before we arrived at the trailhead I saw that the car thermometer was reading 45 degrees! I haven't felt air that cold in many, many months. It was quite refreshing to say the least. As we got out of the car to stretch we both wished we would have brought long-sleeves to run in. We both quickly abandoned that wish a couple of minutes into the run.

The trail starts steep right from the beginning. We didn't warm up at all and we paid the price. It took all of about five minutes of running to completely cook the back of our legs. We felt it for the rest of the run.

I don't know if it was the lack of warm up, but something today just felt off. My legs felt heavy today, striding wasn't smooth, every movement felt labored. All of those things combined, it was probably the hardest seven miles I've ran in quite some time. Although it was rough going it definitely went better than the last time I tried running to Desolation Lake.

This evening Jessi, Penelope, and I attended a "fall social" that Jessi's boss has every year at the start of fall semester. It was fun to get out and be social with a bunch of people I had only met once or twice. It was a potluck and there were many interesting and good foods to eat. When the time came for dessert I got some for both Jessi and I. Jess told me "get me a scoop of the green ice cream. I was told I had to try it and they wouldn't tell me what kind it is." I got her a scoop of the green ice cream. Come to find out it was fresh basil ice cream. I'm all about the fresh herbs and spices. They are delicious and all but I don't really think basil belongs in ice cream. It was in the wrong context. When I think of fresh basil I think of bruschetta or margarita pizza, not ice cream. When I took a bite, it felt cool and refreshing, but once the taste hit the refreshment was canceled out. Needless to say, I am glad I tried it. The runaway new dessert was "Strawberry Something". It was sliced strawberries that you dipped in balsamic vinegar, powdered sugar, black pepper, or any combination of the three. Oddly enough strawberries and black pepper go together quite well. My favorite was dipping in all three.

3 comments:

Becca said...

Those flavors sound weird!

Mrs. Olsen said...

How funny, I just made a fruit topping with balsamic vinegar and sugar! I thought it was kind of weird, but I guess not. It does taste good, though!

climbinskier said...

Mrs. olsen,

When I first started reading your comment I thought you were going to say "I just made a fruit topping with fresh basil...". I was then going to say you are sort of weird. :)