The Garden

I've wanted a garden for awhile now. I should have started last year, the desire was there, I just never followed through. The combination of not being entirely sure what to do/how I wanted to do it, what to grow, and timing all helped me procrastinate long enough that I missed the season.

Radishes in back, peas on the right, zucchini up front, before the green onions went in.

This year I vowed it'd be different! This year started with some seeds we picked up from a Provident Living class early in the spring. They had packets of zucchini, peas, and radish seeds. We picked up one of each. When it finally stopped snowing I went out to the bare patch of dirt outside our kitchen window and sowed some of each to see if they'd grow. Within a couple of weeks small plants started sprouting.

After the green onions went in.

Next I found out about an heirloom plant sale being put on by the Wasatch Community Gardens so I picked up some tomato and pepper plants. Then while at the neighborhood nursery I got some strawberry starts and a packet of lettuce seed.

Pole beans with ski poles for the upward growth and cucumbers on the right.

Saturday I ran over to the small nursery across the street to get a couple some pole beans and I ended up coming home with poles beans, basil, another tomato plant, pickling cucumbers, swiss chard, and green onions.

Swiss chard in red.

I'm growing the 'big' foods in pots and self-watering containers (homemade, I have step-by-step instructions I'll post in a few days) and then the other foods is spread out in a couple of small patches in the backyard.

Strawberries, Brandywine tomato (looking sad), Basil

Lettuce planter box

Amish Paste and Purple Russian Heirloom Tomatoes in self-watering containers

King of the North Red Pepper, Jalepeno, Isis Candy Cherry Tomato (heirloom)

Hopefully it all grows!