Monday, November 24, 2008

Made From Scratch Sunday

Lately there have been some things that I've wanted to try making and I kept putting it off for a later time. Yesterday was the culmination of the procrastination. Not quite sure what got into me but yesterday I made the following:

  • Creme Brulee

  • Wheat Bread (new recipe)

  • Kettle Corn


It wasn't anything fancy or special but it was fun to make things I had been wanting to try.

Back when Jessica and I were dating I spent a few months working at the Cadillac Grille in Jackson Hole, WY. While working there I had my first exposure to creme brulee. I didn't actually make the custard, I made the presentation by carmelizing the sugar and making it look nice. Cheffie was kind enough to give me the recipe and it took me six years to make it. All in all it turned out pretty good. Of course I need to perfect the making of the custard and brush the rust off the presentation, but it tasted delicious!

For the wheat bread I tried a new recipe. It tastes all right, but I didn't let it raise enough and it is dense! The loaf is squatty and heavy. I think the problem is either I didn't let it raise enough or I didn't activate the yeast correctly. I definitely need to try making it again.

Kettle corn...I love kettle corn. Sometimes I buy a little bag when we go someplace that makes it fresh (last time was at the zoo). Mostly we just eat the microwave variety. I got to thinking that it probably isn't hard to make. I did a couple Google searches and found a recipe worth trying. I must say it turned out quite tasty (Jessica thought so too)! It only took a few minutes, cost a fraction of a microwave bag, and tasted just as good if not better!

It was nice to be in the kitchen again. Lately I've been too busy/lazy to really do anything. Next up I'm trying my hand at pie and pie crust!

2 comments:

Amy said...

I just learned how to make a great pie crust! It has either sour cream or cream cheese in it and is very good! I can get ya the recipe if you want to try it!

climbinskier said...

Yes! Please share the recipe!